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Food and Country
SummaryTrailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America’s food system. Reaching across political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl’s eyes, we see the humanity and struggle behind the food we eat.

Directed By:Laura Gabbert

Food and Country

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Metascore
Available after 4 critic reviews
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Oct 9, 2024
70
The New York Times
Food and Country, it turns out, is aptly titled: caring about how we get our food and what we do with it isn’t just about culinary creativity. It’s about caring for our neighbors, our country and the world.
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Oct 2, 2024
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• 1 Nomination
SXSW Film Festival
• 1 Nomination
Minneapolis St. Paul International Film Festival
• 1 Nomination
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