Critic Reviews

Restaurants On The Edge won’t show you anything about running a successful restaurant, but at least it’ll be easy on the eyes.

Their [restaurateur Nick Liberato, chef Dennis Prescott and designer Karin Bohn] energetic positivity, relentlessly supporting and affirming each other and everyone they come into contact with, lets you relax – so long as that sort of sanitised North American gloss doesn’t set your cynical teeth on edge too.