Week one sees the bakers make battenbergs for the signature challenge, attempt pineapple upside down cakes for their technical, and a cake bust for the showstopper.

Week 2 is biscuit week, challenging bakers to make chocolate florentines for the signature, macaroons for the technical, and 3D biscuit sculptures for the showstopper.

The ten bakers have much to prove with a fruity teatime Signature in Bread Week.

For the signature, the bakers made a Cornish pasty. For the technical, the bakers were made six éclairs; three raspberry, and three salted caramel. For the showstopper, the bakers made a sweet tart hidden under a latticed pastry cage.

For the signature, the bakers made 8 steamed buns, with a savory or sweet filling. For the technical, the bakers made a decorated Matcha Crepe Cake. For the showstopper, the bakers made a cake inspired by the kawaii culture in Japan.

For the signature, the bakers made two different classical quiches. For the technical, the bakers made 6 deep-fried, identical custard and jam finger doughnuts. For the showstopper, the bakers made an ice cream cake.

It's the semi-final, and the last four bakers are assigned three patisserie challenges.

The season 11 final sees the bakers attempt custard in the signature and multiple baking elements for a show stopping cake.