The bakers make flavoured and decorated cupcakes.

Ten bakers remain and this week their bread-making skills are put to the test.

Pies Signature: Family pie with rough puff or flaky pastry. Technical: 6 x Miniature Pork Pies. Show Stopper: Meringue Pie

Desserts Signature. Baked cheesecakes Technical. Chocolate roulade Show Stopper. Croquenbouche

Patisserie. Signature. Mousse cakes Technical. Iced fingers Show Stopper. Croissant Danish

It's the final and the three remaining contestants face their final challenge.

Paul and Mary demonstrate how to make the Technical Challenges that they had set throughout the series. Masterclass 1 showed the first 4 of the series; Coffee and walnut Battenberg, Tarte au Citron, Focaccia and Brandy Snaps.

Paul and Mary where they demonstrated how to make the Technical Challenges that they had set throughout the series. Masterclass 2 showed the last four of the series; Pork pies, Chocolate roulade, Iced fingers and Sachertorte.

Revisiting the bakers from Series 1 to catch up on what the contestants had been doing since they had been on the show.