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SummaryWith global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic... Read More

Directed By:Andreas Johnsen

Bugs

Metascore
Generally Favorable
70
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Available after 4 ratings
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Metascore
Generally Favorable
80% Positive
4 Reviews
20% Mixed
1 Review
0% Negative
0 Reviews
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  • Positive Reviews
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  • Negative Reviews
Sep 27, 2017
80
The New York Times
Bugs, an entertaining and eye-opening documentary from Andreas Johnsen, will send moviegoers out with a feeling of culinary adventurousness, eager to sample well-prepared escamoles (ant larvae) or termite queen with mango.
Sep 28, 2017
75
The Globe and Mail (Toronto)
Though it might initially look like a wacky foodie adventure show, Bugs has a conscience.
Sep 25, 2017
75
Slant Magazine
It begins as a gleeful deadpan comedy and ends up as an exasperated cri de cœur against our current system of industrialized food production and distribution.
Sep 28, 2017
70
Village Voice
It’s gently comic, a touch naïve, and somewhat moving: These idealists are ready to fight to keep creepy-crawlies farm to table.
Oct 12, 2017
60
Los Angeles Times
Input from a broader range of chefs and food experts, as well as sociologists and scientists, could have better fleshed out this brief study.
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  • Rosforth
  • Danish Documentary Production
  • Clin d'Oeil
  • Clin d'oeil Films
  • Danmarks Radio (DR)
  • Kloos & Co. Medien GmbH
  • Radio Télévision Belge Francophone (RTBF)
  • Submarine
  • Vrijzinnig Protestantse Radio Omroep (VPRO)
Sep 27, 2017
1 h 13 m
Will eating insects save our Earth?
Edinburgh International Film Festival
• 1 Nomination
Tribeca Film Festival
• 1 Nomination
Bodil Awards
• 1 Nomination
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