Visually ravishing though it is, Scarlet is a hefty disappointment from director Mamoru Hosoda, a leading light from whom we expect more than an incoherent and overbearing fantasy.
At one point, Michel Troisgros insists that cuisine is not cinema, but real life. But Wiseman continually spotlights the importance of close observation in ingredients, taste, preparation and presentation that enables the elevation of the material world into art; from creme brulee forensics, to the staff finicking with the tableware until the setting is just-so.
The issues are fundamentally the same: the enforced invisibility of a class of economic migrants who are now so numerous that many game the system, doubling their exploitation. Sangaré’s exemplary, unfeigned performance helps them speak.
Dockery maintains rigour and bite at the centre as the genial jailer, and there’s an edginess to Spielberg’s direction, the camera roving around this posse of junior desperadoes and suggesting she may have inherited a certain cinematic intuition. But, like the abomination upstairs, she takes a ragged first bite here.
